How it’s made: Bacon!

by 1389 on February 13, 2014

in 1389 (blog admin), food and drink

Precooked bacon is finished in an industrial microwave oven. You can cook bacon at home this way too. Use paper towels or a microwaveable bacon rack, and don’t overcook. I prefer to fry bacon in an iron skillet.

On YouTube:

Uploaded on Jan 16, 2010 by TRR56

Discovery / Science Channel’s “How It’s Made” Bacon episode

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